Sunday, October 18, 2015

Hanya mereka yang ber-SABAR..

Dari nak memotong bontot siput.. membersihkan sampailah ke tahap nak menggulai.. memang kena banyak bersabar..

Sebut betul-betul..
~ She sells sea shells by the sea shore ~


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13 comments:

  1. Roziah @ CieOctober 18, 2015 at 10:53 AM

    Makan sedap. Nak masak je leceh sikit.

    ReplyDelete
  2. Wak LatOctober 18, 2015 at 11:03 AM

    tak ssemua org leh nyonyot bontot siput tuu., huhu2

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    Replies
    1. UnknownOctober 19, 2015 at 10:48 AM

      Petua nak bagi senang keluar isi siput tu.. masa potong bontot siput tu.. panjangkan sikit masa kerat bontot tu..
      - Wak makan tak siput sedut?

      Delete
  3. Fidah ShahOctober 19, 2015 at 3:59 AM

    Saya tak pernah masak siput ni sebab tak reti..huhu
    Kalau nak makan, memang masak kat kedai jek :)

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    Replies
    1. UnknownOctober 19, 2015 at 10:49 AM

      T.kasih Fidah sudi singgah.
      Beli kat kedai sesenduk RM4.00.. tak puas makan.. tu yang masak sendiri.

      Delete
  4. Fidah ShahOctober 19, 2015 at 4:00 AM

    First time singgah blog ni. Salam kenal :)

    ReplyDelete
  5. Mummy JuliaOctober 19, 2015 at 4:45 AM

    Wahh sedapnyaa....

    Hi mummy ronda2 dari blog wak.. :D

    ReplyDelete
    Replies
    1. UnknownOctober 19, 2015 at 10:50 AM

      T.kasih Mummy sudi singgah.. nanti lega-lega K.Sham balas ziarah ya.

      Delete
  6. Nieda RamlyOctober 19, 2015 at 7:17 AM

    susah nak dapat sekarang

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    Replies
    1. UnknownOctober 19, 2015 at 10:51 AM

      Kat kedai pun jumpa sesekali jer.. orang malas nak jual sebab renyah nak masak.. bab mengerat bontot siput tu yang kena sabar Nieda.

      Delete
  7. nhhasOctober 19, 2015 at 2:15 PM

    Ni pun kita tak pnh mkn... terkesan dgn pesanan cikgu biologi masa form 4 form 5 dulu... huhuhu

    ReplyDelete
  8. Acik ErnaOctober 19, 2015 at 4:28 PM

    Acik tak pobah boli ni sham.boli yg dah siap masak yo

    ReplyDelete